Spirulina: an algae with multiple uses


Spirulina is a blue-green algae that grows in fresh and salt water. It has been used for centuries as a food and medicine in many cultures, especially in Africa and South America. Today, spirulina is becoming increasingly popular around the world due to its many health-promoting properties.

 

The virtues of spirulina.

Spirulina is rich in protein, B vitamins and minerals such as iron and zinc. It also contains many antioxidants, including phycocyanin, which gives it its distinctive blue-green color.

Spirulina has many health-promoting properties, including reducing inflammation, improving digestion, and reducing the risk of cardiovascular disease. It is also used to increase energy, strengthen the immune system and improve skin health.

In more detail:

Source of protein: Spirulina is an excellent source of protein, containing all the essential amino acids. This makes it an ideal choice for vegetarians and vegans looking to increase their protein intake.

Antioxidant effect: Spirulina contains antioxidants such as phycocyanins and vitamin E, which can help reduce free radical damage in the body.

Anti-inflammatory properties: Spirulina contains omega-3 fatty acids and phycocyanins, which have anti-inflammatory properties. This can help reduce inflammation in the body, which can help relieve joint and muscle pain.

Detoxifying effect: Spirulina can help remove toxins from the body because it contains compounds that bind heavy metals and other toxic substances in the body.

Dosage of use of spirulina.

The recommended dosage of spirulina varies depending on the user's goal and health condition. In general, a daily dose of 1 to 3 grams is considered safe for adults. Here are some examples of spirulina use dosages:

Tablets: Spirulina is often sold in tablet form. The recommended dosage is to take 2 to 3 tablets, 2 times a day with water.

Powder: Spirulina is also available in powder form. The recommended dosage is to take 1 to 3 grams of spirulina powder daily, mixed with water or a smoothie.

Capsules: Spirulina is also available in capsule form. The recommended dosage is to take 2 to 3 capsules, 2 times a day with water.

The possible limits of spirulina.

Although spirulina is considered safe for most people, it can cause side effects in some people. Side effects may include nausea, vomiting, abdominal pain and fever. It's also important to note that spirulina can interact with certain medications, including blood thinners.

 

It is important to choose high-quality spirulina, as some forms of spirulina may contain contaminants such as heavy metals or harmful bacteria. It is therefore recommended to obtain spirulina from reliable and quality sources.

 

 

In summary, spirulina is a blue-green algae that is rich in nutrients and antioxidants. It has many health-promoting properties, including reducing inflammation, improving digestion, and reducing the risk of cardiovascular disease. However, it can cause side effects in some people and may interact with certain medications. It is important to choose high-quality spirulina and consult a medical professional before using spirulina, especially if you are taking medication.

 

 

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Spirulina (arthrospira platensis) is a freshwater microalgae that is part of the family of cyanobacteria or blue-green algae.

It grows naturally in the warm waters of lakes in India, Chad and Mexico.

Spirulina has been named because of the spiral shape of its filaments when observed under a microscope. Spirulina is an algae that uses photosynthesis wonderfully and whose reproduction or more accurately multiplication is extremely fast.

It is an extremely complete food by its richness in iron, protein in vitamins (10 times richer in carotene than carrot!), antioxidants, essential fatty acids....

It is also a 100% natural dietary supplement with scientifically recognized medicinal and therapeutic properties.

It significantly strengthens the immune system and significantly helps recovery (especially in athletes)

It is usually used to help with stress and fatigue.

Its use is very interesting to limit memory loss.

The normal dose of use is between 2 and 5 grams per day or 1 to 3 teaspoons to mix in fruit juice.

Spirulina BIO from organic farming and certified by Ecocert.

100g

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